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Boutique Coffee Learning Al Rule Sweet Point Formula

Boutique Coffee Learning Al Rule Sweet Point Formula

Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. The translation is as follows: starting with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The extraction quantity and extraction time are mutually related.

2014-11-25
Boutique Coffee basic knowledge deduces exotic Arabica Coffee

Boutique Coffee basic knowledge deduces exotic Arabica Coffee

Gelato is an Italian ice cream and is regarded as a classic of ice cream. Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: Italian 30cc vanilla gelato spoonful of coffee beans: Italian espresso is usually finished while it is hot and made with Italian espresso

2015-05-22
Coffee category boutique coffee Sidamo coffee Kenyan coffee filter

Coffee category boutique coffee Sidamo coffee Kenyan coffee filter

There are many kinds of coffee, such as Sidamo Kenya coffee, Thai iced coffee, Burgundy coffee, smoothie coffee, Ole coffee, magic Yadu coffee ice cream cappuccino: usually 1 / 3 espresso, 1 / 3 steam milk. 1 / 3 foam milk. Espresso: Italian espresso with milk foam and American espresso with water bubble. Latte is also called Milk: 1 / 4

2016-05-22
Interpretation of Common problems of espresso

Interpretation of Common problems of espresso

Italian concentration can be a way of extraction, it can be a drink. As a way of extraction, Italian concentration is the most frequent contact with the public and the most familiar to ordinary consumers. Perhaps because it is too familiar, it gives rise to the most doubts. TX, who has just started to learn coffee, the most common doubts are as follows: 1. Espresso beans: mixed beans? Single

2015-07-03
Boutique Coffee basic knowledge Italian Hot Coffee making

Boutique Coffee basic knowledge Italian Hot Coffee making

Espresso ingredients: 6-8 grams of Italian coffee beans. Utensils: Italian coffee maker. Making method: (1) add hot water to the cup, warm the cup and pour out. (2) operate the espresso machine and install it to about 2 percentile and 3 cups. Description: Espresso is the use of high-pressure steam, rapid blending of Italian coffee. Full-bodied and mellow, and has a strong irritation. Features: rich and mellow taste, with

2015-04-22
Espresso recipe Sulawesi's most representative producing area is Traga boutique coffee.

Espresso recipe Sulawesi's most representative producing area is Traga boutique coffee.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-19
Basic knowledge of boutique coffee what is Espresso?

Basic knowledge of boutique coffee what is Espresso?

Medium-style baking when we bake deeper and more sugar begins to be carbonized or cut off, it is called medium-style baking. Espresso with this baking degree is usually popular in Florida. This kind of formula produces slightly darker beans, which tend to taste bitter. But the baking degree is not deep enough to wipe out all the flavor characteristics of the region.

2015-01-26
Introduction to the concept of Espresso in boutique Coffee

Introduction to the concept of Espresso in boutique Coffee

In March 2000, it all started because Mark Prince, who was still very weak at that time, reposted a newspaper tidbit, discussing from the standard definition of Italian espresso to the Italian experience of Mark, and finally someone brought up a chapter from Schomer, and the topic suddenly turned to the term ristretto, just when people began to be a little foggy and suspicious of the East and the West, Al Critzer.

2014-11-06
Knowledge of boutique coffee beans Brazil Bourbon Santos Coffee introduction Bourbon Mountain Coffee cultivation Bourbon Mountain

Knowledge of boutique coffee beans Brazil Bourbon Santos Coffee introduction Bourbon Mountain Coffee cultivation Bourbon Mountain

Brazil is the world's largest coffee producer, known as the coffee country. Italian espresso (ESPRESSO), commonly drunk around the world, is usually brewed with Brazilian coffee, which sometimes accounts for 90% or more of ESPRESSO. Brazil grows many kinds of coffee, and most of them are not of high quality, but there are also some world-famous

2016-03-24
Boutique Coffee General knowledge Home Coffee Machine purchase Guide

Boutique Coffee General knowledge Home Coffee Machine purchase Guide

I have been in the small circle of coffee lovers for some days. I have also used some coffee utensils and equipment, and many friends have asked me about what coffee utensils and equipment to buy, so I would like to write about my experience in this area. it can also let some friends have some preliminary understanding, but also can take fewer detours. After thinking about it, I still want to start with the home coffee machine, because

2015-07-15
Boutique Coffee four Classic Italian Condensers

Boutique Coffee four Classic Italian Condensers

A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil sandwiched with fine markings, do not need

2014-10-30
Boutique Coffee learn 10 things about coffee

Boutique Coffee learn 10 things about coffee

1: there are only 2 calories in an espresso. 2:coffee speaks similarly in almost all the languages in the world. Coffee is the second largest drink in the world after water, and tea is the third. 4: when you drink coffee, your brain vibrates in response, so you are sometimes advised to drink coffee with a headache. 5: coffee extracted from coffee beans when making a cup of espress

2015-01-17
Italian coffee an ebullient boutique coffee.

Italian coffee an ebullient boutique coffee.

Europe is famous for its coffee culture, especially in Italy. Italians are very particular about coffee, and espresso based on espresso is popular all over the world. There are two things to watch out for when you go sightseeing in Italy: one is men, and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee.

2015-03-24
Boutique Coffee learn what is a concept coffee machine

Boutique Coffee learn what is a concept coffee machine

OTTO Espresso Coffee Machine] the OTTO Espresso coffee machine is made of advanced stainless steel and looks like a traditional kettle, but it changes the spout on the traditional kettle and is replaced by a circular pipe. Under pressure, the water can move to the top through the pipe and flow out from above, which is very convenient. In addition, OTTO Espresso can also make milk foam and pass hot water.

2014-11-06
Boutique cafe fancy coffee menu caramel macchiato

Boutique cafe fancy coffee menu caramel macchiato

Caramel is Italian for caramel, while macchiato means imprint and branding in Italian. As the name implies, caramel macchiato symbolizes the sweet mark. The classic macchiato is covered with hot milk foam over a small espresso Espresso. This is also the source of energy that Italians must drink every day. Many people like macchiato coffee because of its sweetness

2015-01-04
Boutique Coffee explains in detail the definition of Italian concentration

Boutique Coffee explains in detail the definition of Italian concentration

The false impression of espresso = high caffeine seems to have taken root in everyone's mind. In fact, real espresso beans are usually roasted deeply for a long time, and there is not much caffeine left. As for the remaining little caffeine, it must be extracted for a long time to dissolve. Therefore, compared with ordinary coffee, the extraction time

2014-11-10
Why is coffee fascinating? basic knowledge of boutique coffee

Why is coffee fascinating? basic knowledge of boutique coffee

It turns out that coffee is also imported to Italians. In 1600, it was first imported to Italy by a shrewd Venice merchant, and the first Italian cafe was opened in San Marco in Venice.

2015-04-03
General knowledge of boutique coffee how to distinguish the quality of ESPRESSO

General knowledge of boutique coffee how to distinguish the quality of ESPRESSO

ESPRESSO quality coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan but washing pot water, so that you always feel

2015-06-11
Boutique coffee utensils espresso limited edition coffee cup

Boutique coffee utensils espresso limited edition coffee cup

Nespresso Nespresso coffee experts skillfully choose, blend perfectly and carefully bake the finest coffee from Ethiopia. Onirio chose two Arabica coffees from two producing areas in the Sidama region of southwestern Ethiopia: Sidamo and Yrgacheffe. Arabica coffee from Sidamo has the original round floral fragrance. And from Yrg.

2014-12-08
Basic knowledge of boutique coffee different coffee collocation

Basic knowledge of boutique coffee different coffee collocation

A good cup of kung fu coffee is like a good base wine, which can make any kind of coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian face to the sky, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil with fine markings, no

2015-01-20
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